Regional Italian food with warmth, rhythm, and craft
An Italian specialist who teaches regional depth, handmade pasta, and confident everyday hospitality.
Om
Luca trained in Emilia-Romagna and spent years refining menus that balanced tradition with modern service standards.
He teaches students how to cook Italian food that feels generous, precise, and deeply rooted in place.
Filosofi
Great Italian cooking begins with restraint, not excess.
Prestasjoner
- Created a best-selling handmade pasta workshop series
- Advised boutique hospitality groups on regional Italian menus